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‘It is becoming increasingly apparent that food and agriculture across the world is in crisis. Food is becoming denutrified, unhealthy and poisoned with chemicals and diets are becoming less diverse. There is a loss of plant and insect diversity, which threatens food security, soils are being degraded, water tables polluted and depleted and smallholder farmers, so vital to global food production, are being squeezed off their land and out of farming. A minority of the global population has access to so much food than it can afford to waste much of it, while food poverty and inequality have become a fact of life for hundreds of millions.’