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‘A new era of fake, toxic meats is upon us. While tofu, seitan and veggie burgers have been around for ages to satisfy the growing vegetarian and vegan community, in the last few years the food industry has been on a mission to win the hearts of the health-conscious carnivore, too.
According to the fake meat producers new, lab produced, meat alternatives taste, look and feel the same as meat and could be the next big food revolution. Or is this just another sneaky way to slowly reduce our growing population?’