new
Wednesday 29th April 2015
‘When it comes to mercury contamination of seafood, scientists and
environmentalists ring the alarm, warning consumers that eating too much
fish can expose the body to toxic amounts of mercury.
When it comes to mercury in vaccines, however, it’s a much different
story. Scientists often ignore the fact that children and adults are
routinely injected with thimerosal, a mercury derivative used in flu
shots. ICP-MS testing recorded mercury in the FluLaval vaccine at a
disturbing 51 parts per million, which is 100 times higher than the
mercury level often measured in contaminated fish! Why aren’t scientists
raising the alarm when it comes to flu shots?
To make matters worse, this mercury is injected directly into the
bloodstream, bypassing the body’s natural filters in the
gastrointestinal tract. A direct injection of mercury at this level is
very capable of damaging the nervous system.’
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