‘Fast food giant McDonald’s has announced that the company will be phasing out the use of some antibiotics in its factory-farmed chicken products to accommodate what it says are the “changing preferences” of its customers. But a major disparity between the media’s version of what McDonald’s is doing and what the company is actually doing is causing all sorts of confusion among consumers.
The issue lies in the verbiage concerning McDonald’s new antibiotics policy, which contrary to what is being claimed by some does not mean that Chicken McNuggets, Chicken Select Tenders, and other McDonald’s chicken products will suddenly be antibiotic-free. To the contrary, the company is merely asking its chicken meat suppliers to phase out dual-use antibiotics that are also used in human medicine.’
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