Raw Sugar Is Hyped as a Healthier Alternative to Refined, But It’s Exactly the Same

‘Along with plain white refined sugar, most hip coffee shops now offer “raw” sugar. I usually go with raw:
The golden crystals and brown paper packets somehow make me think it’s more wholesome than the conventional white stuff, which, as highlighted in a previous Mother Jones  investigation, many scientists now believe is far worse for you than the industry would have us think.’
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